Description
Enjoy tasty, grilled food without smoke and greasy smells filling your kitchen
The Smokeless Technology and Integrated Venting System lets you cook up a feast of flavour whilst giving you Smokeless Contact Grilling for up to 87% Less Smoke*. Enjoy cooking with less mess, thanks to the Advanced Non Stick Coating, Dishwasher Safe Plates and Drip Tray.
- Smokeless Technology and Integrated Venting System
- Improved Aesthetics/Premium Stainless Steel Housing with Plastic Base
- 3X Faster Than an Oven^
- Removable, Dishwasher Safe Grill Plates and Drip Tray
- Smokeless Technology and Integrated Venting System
- Floating hinge (Accommodates up to 1.5”/3.8cm Cooking Height)
- Single Temperature
- Red/Green Indicator Light
- Stainless Steel Handle with Plastic Caps
- Closed Top, Open Bottom Grill Plates
*vs George Foreman Classic Grill 24330/56 when grilling 20% fat content beef burgers (113g) with a clean grill and drip tray
^vs a conventional electric oven when grilling 20% fat content beef burgers (113g) at 190°C
Enjoy everything our Smokeless Grill Series has to offer with these tasty recipes that will satisfy the whole family!
GRILLED CHICKEN WITH PEACH SAUCE
Balance is the name of the game. This tasty sauce packs a punch, making the perfect topping for tender, juicy chicken.
GRILLED BEER BRATS
Don’t worry, the beer is going to good use. Pre-boiling helps keep the brats juicy after you crisp the casing on the grill.
TERIYAKI TURKEY BURGERS
WITH GRILLED PINEAPPLE
The tender, juicy pork makes for a filling entrée, while the cucumber pineapple salsa adds a light, refreshing crispness.
BLACK BEAN BURGERS WITH MUSHROOMS
The peppers and spices packed into this veggie patty make for a delicious alternative to traditional beef burgers.
GRILLED BALSAMIC FLANK STEAK
The addition of balsamic turns flank steak into a tender cut of meat, delivering a on both texture and flavor.
MUSHROOM SWISS BURGERS
Don’t wait for the local diner special, with easy grilling you can enjoy your favorite burgers at home any time.
